Natural food for shrimps, crabs, crayfish in a form of sticks.
Nettle (Urtica dioica L) is a rich source of many micro and macro elements (for example calcium, iron, potassium, iodine, sodium, silicon and magnesium), vitamins (such as A, K, B2, and C) and many minerals. Nettle possesses bactericidal properties. Nettle is full of antioxidants.
Nettle is known for its healing properties – it supports immunological systems and helps fight off infections. Nettle can do this by activating immunological cells of living organisms. It has been proven that nettle can help destroy bacteria, viruses and fungi. Due to a high content of folic acid, iron, copper and vitamin K, nettle plays role in red cell formation. Nettle also supports metabolic processes.
Nettle sticks should be given 2-3 times a week in very small quantities (nettle swells in water).
A, K, B2, B5, C
Amine and tannin compounds
Organic acids (formic, glycolic, glyceric)